◆Tevita Niuvou(Director)

 　He is our chocolate chef. He grow up in a cacao farmer, learned cacao cultivation and chocolate making, and has been collaborating with Japanese to contribute to Fiji's cacao industry.

◆Mitsuyasu Tanaka(Managing Director)

　In charge of management. The reason why the Fijian chocolate company could not exist for a long time is largely due to the weakness of the commerce culture. I promise to cooperate in order to connect Japanese-style business and support the development of the industry by Fijians.

◆Tuliana Tinairaidro(Local staff)