Welcome to Fiji chocolate!

Fiji Chocolate is used only organic cocoa from the famous Tailevu with miracle water. This cocoa is said to bring health and happiness, and like Fiji's water, Fiji's chocolate and enthusiasts are also increasing. Fiji is a narrow country, pure cacao produced in Fiji can only produce a limited amount.

If you look at this, do not miss your purchase opportunity if you have that encounter.

 Try and enjoy the time of bliss.

This is the first project for Fijians to sell chocolate.

There is no Fijian chocolate chef for a long time. We could not know the true taste of Fiji chocolate. Fiji's souvenir shop has only imported chocolates.

We think Fiji Chocolate is a wonderful asset made by Fijian, using Fiji's ingredients. I want you to know the true taste of Fiji. We got up for that!

We will continue to support the development of the pure Fijian chocolate industry.

The flag of Fiji, the yellow lion is painted with an appearance with cocoa fruits. Fiji has put effort into it, but it has not been developed as sugar cane, so cocoa farming continues to decline. As a result, pure Fiji chocolate that Fijians were not born until now. The first Fijian chocolate chef was born in 2007, it was distributed to relatives or sold at the festival. The chocolate chef is already over 50 years old. We hope to make disciples and create a company with a history.

Fiji has a chocolate factory which is established Japanese chocolate chef.

It's great. Cocoa Fiji has moved in the factory. But it is only part of that area of Fiji. We cooperated with a local cocoa farm from Tailevu, which is said to be the poorest area in Fiji. Along with Fiji's first chocolate chef who was born in the area, we started to want to consume not only domestically but also cocoa as a new domestic industry. We will continue to grow with the Fijians and make it independent. We also include such ideas that we want to be inherited forever as a symbol of Fiji and Japan's friendship.

He says. "I want to keep making chocolate and have a lot of people eat it." He does not use anything other than pesticide-free cocoa production Fiji. I also do not mix cocoa butter. Moderate sweetness. Because I want to leave the original flavor and texture of cacao.